Venezuela / Venezuelan cocoa
Venezuelan cocoa is revered for its rare and fine criollo and trinitario cocoa beans, Venezuela produces cocoa with a luxurious and complex taste. Exhibiting notes of red fruit, spices, nuts, and even floral undertones, Venezuelan cocoa continues to be highly sought after by artisanal chocolatiers and chocolatophiles worldwide. We can find fine cocoa in almost all the country. Some of the regions known for their excellent cocoa are: Sur del Lago, Cuyagua, Choroní, Río Caribe, Barinas, and Carenero.
Peru / Peruvian Cocoa
Peruvian cocoa often boasts a bold and robust taste, with subtle hints of dried fruits and spices that cater to a broader consumer palate. The white cocoa beans from Piura are known as the jewell in the crown, but we can also find excellent cocoas in Amazonas and San Martín, among other regions.
Ecuador / Ecuadorian cocoa
Known for its floral and fruity notes, Ecuadorian cocoa is highly sought after by artisanal chocolatiers for its complexity and delicacy. Ecuador is known by its good practices and excellent quality cocoa.
Dominican Republic / Dominican cocoa
With its rich and deeply aromatic cocoa beans, the Dominican Republic provides a smooth, chocolaty experience, adored by connoisseurs worldwide. Hipaniola and Sanchez are the cocoa varieties that Dominican Republic exports.
Cameroon / Cameroonian cocoa
Cameroonian cocoa is celebrated for its bold and complex taste, characterized by notes of red fruit, nuts, and occasional earthy undertones.
Ivory Coast / Ivorian cocoa
Ivory Coast holds a prominent position in the global cocoa industry as the world’s leading cocoa producer. The country is renowned for its predominant production of Forastero cocoa beans, characterized by their robust flavor profile, which includes a delicate balance of bitterness and sweetness, enriched with prominent cocoa and caramel notes.